Technology, Fermenting and Sprouting with Debbie Mayo-Smith

Many of us in Nelson are familiar with Debbie and her work. You can always count on her for new quick tips that can save you heaps of time and stress.

At our November meeting Debbie will give us five or six of her top software tips that you’ll love.

Debbie is going to add an unusual additional element to our session, covering some how-to’s and tips on sprouting and fermentation (of all things!)

Though not an expert by any means, Debbie has been growing sprouts and microgreens for years as well as making probiotic fermented sauerkraut, kefir, kombucha and ginger beer.

Both sprouting and fermenting cost pennies and save significant dollars (over store bought) and more importantly are beneficial for your health, immunity and vitality.

Don’t miss this session with Debbie Mayo-Smith.

When: Tuesday, 17 November 2020

Where: By Zoom and face-to-face in the Summit Meeting Room

Link: Meeting ID: 867 0940 4258Passcode: 273687 

https://us02web.zoom.us/j/86709404258?pwd=VWg3cDJJbEVmdWtSVU5OM1Q5c2JYQT09

Time: 6.00pm - 7.00pm Presentation

Cost: $5 members, $10 non members to zoom in

RSVP: Susan Sparrow robinwhalleyoffice@gmail.com
by Friday, 13 November if you are attending